Portland Oregon Restaurant - Heathman Restaurant and Bar

At the Internationally renowned Portland Oregon restaurant, The Heathman Restaurant and Bar, Director of Culinary Affairs Chef Philippe Boulot and Executive Chef Michael Santon work brilliantly together, utilizing Portland’s fresh and local bounty coupled with regional and seasonal ingredients to create memorable dishes inspired by the flavors and cuisine of France.

Enjoy Wine? Our extensive wine list features over 1400 bottles of wine from 20 of the world’s major wine regions with an emphasis on France and Oregon, as well as one of the largest champagne collections in the state. Can’t commit? Choose from 63 wines available by the glass!

Portland Oregon Restaurant Reservation.

Make a reservation and experience exquisite Northwest cuisine with a French flair in the relaxing atmosphere of the Heathman Restaurant and Bar.