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Portland, Oregon Fine Dining at the Heathman Restaurant & Bar
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James Beard Award Winner 2001 - Best Chef of the Pacific Northwest / Wine Spectator: 2008 Best of Award of Excellence / USA Today Readers Name Top Hotel Restaurant 2010
Portland owes much of its national and international dining reputation to acclaimed chef, James Beard. The "father of American gastronomy", chef James Beard, grew up in Portland, and it was Oregon's bounty that inspired his love of food. Mr. Beard spoke and wrote often of the Pacific Northwests fresh regional ingrediants, seafood, pears, apples, berries, hazelnuts, wild game, and vegetables. Director of Culinary Affairs, Chef Philippe Boulot, and winner of the James Beard - Best Chef of the Pacific Northwest, follows in Chef's Beard path of excellence!
Indulge in exquisitely prepared cuisine in an elegant, relaxing atmosphere in Portland’s vibrant Financial/Cultural Districts. Consistently heralded as one of Portland's finest dining experiences, the internationally-renowned Heathman Restaurant and Bar is home to Executive Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence - Best Chef of the Pacific Northwest. The Heathman Restaurant exemplifies an innovative fusion of seasonal ingredients of the Pacific Northwest, inspired by the flavors and cuisine of France. Executive Chef Philippe Boulot partners with the region’s select growers, producers and vintners to serve the highest quality ingredients.
Experience Downtown Portland’s Most Innovative Menu.
James Beard Award Winner 2001, Executive Chef Philippe Boulot's innovative menu is a soulful blend of fresh Northwest cuisine and French flair, featuring regional ingredients that infuse his creations with tastes that are truly spectacular. Daily menus allow The Heathman Restaurant and Bar to take full advantage of local and seasonal ingredients. Spoil your tastebuds and tantalize your imagination with delectable dinner favorites, such as: Wild Sturgeon Vallee d’Auge with potato risotto, Beef Tartare and apple glaze, Anderson Ranch Willamette Valley Lamb with baby squash, potato confit and herbed lamb jus, Roasted Quail and Braised Pork Belly with mascarpone polenta, French beans, roasted shallots and sherry vinaigrette.The Heathman Restaurant and Bar’s exceptional staff provides exemplary service, whether you are sitting in the Tea Court, the Marble Bar, the dining room or hosting a private event. When at The Heathman, you will enjoy a romantic anniversary dinner, a birthday celebration with friends, or an intimate business dinner with clients, that will leave with you the experience of mouthwatering cuisine, elegant ambiance and the highest level of service in downtown Portland.
Tea Court.
Relax and enjoy afternoon tea in our charming, historic Tea Court, which serves a wide selection of teas from Fonte Coffee and Tea Company and a delightful tea menu created by pastry chef John Gayer. Every evening, Wednesday through Saturday, you can enjoy Portland's finest live jazz , spirited cocktails and light fare in a warm, inviting setting. An icon of Portland, the Tea Court has been restored to its original splendor. Sip tea by the marble fireplace, surrounded by artwork from the Vanderbilt Estate.Whats Hot.
The Heathman Restaurant & Bar welcomes Jameson's National Ambassador to the US, Grace McGlynn, for a special Jameson Dinner. The dinner will feature four of the finest whiskeys in the Jameson family, paired with a four-course menu prepared by Culinary Director Philippe Boulot and Chef Andrew Biggs. Doors open at 6:30 for "meet and greet" cocktails, and dinner begins at 7pm. [Top]
Marble Bar.
If you're headed out on the town, enjoy a glass of wine or one of our wide selection of premium Northwest microbrews in the Marble Bar, beneath the bar's hand crafted original mirror, from the famed Waldorf-Astoria hotel in New York City. With one of Portland's most extensive wine lists, the Marble Bar reflects the art, beauty, and architecture of the premier luxury boutique Heathman Hotel.The Mezzanine.
Overlooking the historic Tea Court, furnished with intimate lounge chairs and tables, the Mezzanine is a peaceful spot for quiet business conversation. Housing The Heathman Hotel's eight private dining and meeting rooms, The Mezzanine features art exhibits curated by the Elizabeth Leach Gallery, professional business center and our unique one of a kind overnight guest library. [Top]Private Dining.
Situated in the heart of downtown Portland, in the midst of the city’s Financial/Cultural Districts, private dining at the premier luxury boutique Heathman Hotel adds a polished touch to your special events - from festive receptions to business conferences and wedding celebrations. The Heathman Hotels eight Private Dining Rooms are located within the historic boutique Heathman Hotel, “Where Service is Still an Art". The Heathman Hotel offer all the comforts of home with all the luxuries of a fine Hotel.To receive our seasonal Private Dining Menu, click here.
Wine.
The Heathman Hotel’s wine list features more than 6,600 bottles of wine from 20 of the world’s major wine regions with an emphasis on France and Oregon, as well as one of the largest champagne collections in the state. There are a total of 61 wines by the glass selections! Sommelier Jeff Groh and Executive Chef Philippe Boulot showcase the food-wine connection by offering winemaker’s dinners, tasting events, and seasonal wine flights. For degustation tasting menus and wine pairing expertise contact Sommelier Jeff Groh for a personalized dining experience that is second to none!Hotel guests are also encouraged to join us in our specialized library every Tuesday, Wednesday, and Thursday from 5:30 to 7:30 for complimentary wine, guest author anecdotes, Heathman Hotel history, and Portland attraction inside tips.
Make a reservation at the Heathman Restaurant.
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