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Portland, Oregon Fine Dining at the Heathman Restaurant & Bar
Awards
- USA Today Readers Name Top Hotel Restaurant 2010
- Wine Spectator: 2008 Best of Award of Excellence
- James Beard Award Winner 2001 - Best Chef of the Pacific Northwest
Portland owes much of its national and international dining reputation to acclaimed chef, James Beard. The "father of American gastronomy," Chef James Beard, grew up in Oregon, and it was Oregon's bounty that inspired his love of food.
Mr. Beard spoke and wrote often of the Pacific Northwest's fresh regional ingredients: seafood, pears, apples, berries, hazelnuts, wild game, and vegetables. Executive Chef Michael Stanton and Director of Culinary Affairs, Chef Philippe Boulot, winner of the James Beard - Best Chef of the Pacific Northwest, following Chef's Beard path of excellence!
Indulge in exquisitely prepared cuisine in an elegant, relaxing atmosphere in Portland’s vibrant Financial/Cultural Districts. Consistently heralded as one of Portland's finest dining experiences, the internationally-renowned Heathman Restaurant and Bar is home to Director of Culinary Affairs, Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence - Best Chef of the Pacific Northwest. The Heathman Restaurant exemplifies an innovative fusion of seasonal ingredients of the Pacific Northwest, inspired by the flavors and cuisine of France. Executive Chef Michael Stanton brings 25 years of American Fine Dining Experience at award winning restaurants to the Heathman! Executive Chef Stanton partners with the region’s select growers, producers, and vintners to serve the highest quality ingredients.The Heathman Restaurant also offers casual dining in the adjacent Marble Bar and Tea Court, intimate dining settings with fresh hand-squeezed cocktails and live jazz Wednesday through Saturday. Our sidewalk patio is open seasonally and offers great atmosphere during the summer months.
Make a reservation at the Heathman Restaurant.
Executive Chef Michael Stanton's, innovative menu is a soulful blend of fresh Northwest cuisine and French flair, featuring regional ingredients that infuse his creations with tastes that are truly spectacular. Daily lunch and dinner menus allow The Heathman Restaurant and Bar to take full advantage of local and seasonal ingredients.
with mascarpone polenta, French beans, roasted shallots and sherry vinaigrette.
The Heathman Restaurant and Bar’s exceptional staff provide exemplary service, whether you are sitting in the Tea Court, the Marble Bar, the dining room or hosting a private event. When at The Heathman, you will enjoy a romantic anniversary dinner, a pre-theater dining experience, an intimate business dinner with clients, or a casual that will leave you with the experience of mouthwatering cuisine, elegant ambiance and the highest level of service in downtown Portland.
Spoil your taste buds and tantalize your imagination with delectable dinner favorites, such as: Wild Sturgeon Vallee d’Auge with potato risotto, Beef Tartare and apple glaze, Anderson Ranch Willamette Valley Lamb with baby squash, potato confit and herbed lamb jus, Roasted Quail and Braised Pork Belly.
Tea Court
Relax and enjoy afternoon tea in our charming, historic Tea Court, which serves a wide selection of teas from Fonte Coffee and Tea Company and a delightful tea menu created by pastry chef John Gayer. Every evening, Wednesday through Saturday, you can enjoy Portland's finest live jazz, spirited cocktails and light fare in a warm, inviting setting. An icon of Portland, the Tea Court has been restored to its original splendor. Sip tea by the marble fireplace, surrounded by artwork from the Vanderbilt Estate.
Click here to sample Oregon's Wanderfeast |
with mascarpone polenta, French beans, roasted shallots and sherry vinaigrette.
The Heathman Restaurant and Bar’s exceptional staff provide exemplary service, whether you are sitting in the Tea Court, the Marble Bar, the dining room or hosting a private event. When at The Heathman, you will enjoy a romantic anniversary dinner, a pre-theater dining experience, an intimate business dinner with clients, or a casual that will leave you with the experience of mouthwatering cuisine, elegant ambiance and the highest level of service in downtown Portland.
Spoil your taste buds and tantalize your imagination with delectable dinner favorites, such as: Wild Sturgeon Vallee d’Auge with potato risotto, Beef Tartare and apple glaze, Anderson Ranch Willamette Valley Lamb with baby squash, potato confit and herbed lamb jus, Roasted Quail and Braised Pork Belly.
Experience Downtown Portland’s Most Innovative Menu (Sample Menus below)
Tea Court
Relax and enjoy afternoon tea in our charming, historic Tea Court, which serves a wide selection of teas from Fonte Coffee and Tea Company and a delightful tea menu created by pastry chef John Gayer. Every evening, Wednesday through Saturday, you can enjoy Portland's finest live jazz, spirited cocktails and light fare in a warm, inviting setting. An icon of Portland, the Tea Court has been restored to its original splendor. Sip tea by the marble fireplace, surrounded by artwork from the Vanderbilt Estate.
What's Hot? Wine Spectator Best of Award of Excellence!
The Heathman Restaurant and Bar is proud to receive the Wine Spectator's "Best of Award of Excellence" for 2011; the fourth consecutive year. The award recognizes The Heathman's Wine list as displaying vintage depth, vertical offerings of several top producers from major regions, and excellent breadth spread over several wine growing regions in addition to superior presentation and a thematic match menu.
Marble Bar -
If you're headed out on the town, enjoy a glass of wine or one of our wide selection of premium Northwest microbrews in the Marble Bar, beneath the bar's hand crafted original mirror, from the famed Waldorf-Astoria hotel in New York City. With one of Portland's most extensive wine lists, the Marble Bar reflects the art, beauty, and architecture of the premier luxury boutique Heathman Hotel.The Mezzanine -
Overlooking the historic Tea Court, furnished with intimate lounge chairs and tables, the Mezzanine is a peaceful spot for quiet business conversation. Housing The Heathman Hotel's eight private dining and meeting rooms, The Mezzanine features art exhibits curated by the Elizabeth Leach Gallery, professional business center and our unique one of a kind overnight guest library.Private Dining -
Situated in the heart of downtown Portland, in the midst of the city’s Financial/Cultural Districts, private dining at the premier luxury boutique Heathman Hotel adds a polished touch to your special events - from festive receptions to business conferences and wedding celebrations. The Heathman Hotel's eight Private Dining Rooms are located within the historic boutique Heathman Hotel, “Where Service is Still an Art". The Heathman Hotel offers all the comforts of home with all the luxuries of a fine Hotel.To receive our seasonal Private Dining Menu, click here.
Wine -
The Heathman Hotel’s wine list features more than 6,600 bottles of wine from 20 of the world’s major wine regions with an emphasis on France and Oregon, as well as one of the largest champagne collections in the state. There are a total of 61 wines by the glass selections! Director of Culinary Affairs, Chef Philippe Boulot showcases the food-wine connection by offering winemaker’s dinners, tasting events, and seasonal wine flights. For degustation tasting menus and wine pairing expertise our Sommelier for a personalized dining experience that is second to none!Hotel guests are also encouraged to join us in our specialized library Monday through Thursday, from 5:30 to 7:30 for complimentary wine, guest author anecdotes, Heathman Hotel history, and Portland attraction inside tips.
Make a reservation at the Heathman Restaurant.
